Consulting

Obtain industry knowledge from a mind with over 34 years in the food and beverage industry.  Amazing strategy, insight and experience in culinary art and food service.

Becoming profitable, staff training, the development of new concepts, scheduling, starting a restaurant, costing menus, inventory procedures, development and execution of recipes and basic food and beverage templates are a few of the services Swank offers.

Call or email us and let us turn your dreams into a reality and your headaches into profit!